With a heritage spanning more than 25 years, Spiced brings a refined expression of Indian cuisine to the heart of Sydney.

Located in Barangaroo, Spiced celebrates the richness of classical North Indian cuisine through a contemporary lens. Our chefs draw on time-honoured recipes, traditional techniques and bold, layered flavours, while incorporating fresh local ingredients to create dishes that feel both authentic and distinctive.

From thoughtfully crafted classics to inventive interpretations, every dish is prepared with a focus on quality, balance and depth of flavour. Our philosophy is simple: to create Indian food that is beautifully presented, full of character and memorable from the very first bite.

At Spiced, tradition meets contemporary dining — bringing the warmth and soul of Indian cuisine to one of Sydney’s most vibrant destinations.